Meals are provided for all boarding students in-residence. Residential students have dinner together, buffet style, with the Residential Life Director, Dorm Parents and guests. We also provide opportunities for residential students to dine out occasionally as part of regularly scheduled social activities. In addition, we are able to accommodate a wide range of dietary needs.
Providing an exceptional dining experience is the primary goal of The Village School’s Dining Services. We strive to make our residential students’ dining experience the best it can be by providing excellent, high-quality, and nutritious food in a relaxed atmosphere at each meal, every day. Our official food service provider is Flik Dining, a leader in award-winning food services.
Breakfast is a highlight to start each day at The Village School. Both day students and residential students dine together and enjoy the chef’s creations such as scrambled eggs, buttermilk pancakes, French toast, bacon, sausage, and breakfast potatoes as well as specialty offerings such as Asian eggs and rice, breakfast tacos, an omelet bar and a make your own waffle bar. We also offer an assortment of bagels, cold cereals, breakfast pastries, and a fresh fruit bar that includes low-fat yogurt.
Lunch and Dinner
At lunch and dinner, the salad bar features a bountiful display of fresh vegetables, condiments, and proteins. Our chef prepares homemade soups served daily, and a variety of accompaniments. Our popular deli station features a variety of sandwich selections and cheeses, with an assortment of breads, rolls, and wraps. Students enjoy fresh sushi offered several days a week. Entrée specialties include items such as Norwegian salmon with saffron cream, Asian sesame chicken, beef enchiladas, pork and chicken pot stickers and shrimp jambalaya. Vegetarian options such as vegetable ettoufe’, stuffed shells with marinara, and vegetable egg rolls, are offered daily at both lunch and dinner.