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  • A Warm Welcome

    Situated in the heart of a thriving expat community, our school is home to families from all over the world

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  • Academic Success

    Delivering oustanding results at every level in our school

    Young students reading book

  • Helping Others Thrive

    We believe passionately in learning, and our modern approach to education continues to help our students shine

    Teacher helping student

  • Be Ambitious

    Inspiring academic success & developing social, intellectual and confident children

    Classroom scene

  • Support & Guidance

    We look forward to seeing you at the British International School, Puxi and welcoming you and your family to our special community

    Young children in class

  • News & Views

    Stay in touch with all that is taking place in our school and our community

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  • Get in Touch

    We like talking about education and children. You can get in touch with our admissions team by phone,skype or e-mail, or by calling in to see us

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Simon Stewart


Director of Admissions & Marketing

Originally from Cheshire in the UK, Simon moved to China in 2005 to explore the business, social and cultural opportunities that the country has to offer.   During his stay, Simon has worked with a large number of businesses and individuals helping them to understand and prosper in this fascinating and diverse country.  

For seven years, Simon was a Director at China-Britain Business Council responsible for promoting British education across China and creating closer Sino-UK ties in education, innovation and talent development.   Prior to CBBC, Simon worked as a corporate trainer delivering leadership and communications workshops for international companies and academic institutions in China. 

As the Director for Admissions and Marketing at BISS Puxi, Simon and his team are responsible for exploring the individual needs and aspirations of each student and, with the support of the teachers and staff, understand how each student can ‘Be Ambitious’ and reach their full potential at BISS.