Lunch and Dinner
At lunch and dinner, the salad bar features a bountiful display of fresh vegetables, condiments, and proteins. Our chef prepares homemade soups served daily, and a variety of accompaniments. Our popular deli station features a variety of sandwich selections and cheeses, with an assortment of breads, rolls, and wraps.
Students enjoy fresh sushi offered several days a week. Entrée specialties include items such as Norwegian salmon with saffron cream, Asian sesame chicken, beef enchiladas, pork and chicken pot stickers and shrimp jambalaya. Vegetarian options such as vegetable ettoufe’, stuffed shells with marinara, and vegetable egg rolls, are offered daily at both lunch and dinner.