Our kitchen staff take real pride in creating healthy and appetising meals daily, on the premises. All the food provided is freshly cooked at the School and local and organic products are used when possible. We offer a vegetarian option for lunch each day as well as a well-stocked salad bar and fresh fruit. We always ensure that meals are varied, nutritious and suitable for all stages of development.
Students are provided with utensils which are appropriate for their ages and stages of development. We teach all our students about the importance of hygiene, eating healthy meals and taking exercise as part of a balanced lifestyle. It is our policy to provide nutritious food at all meals and snack times without the use of large quantities of fat and sugar.
Our kitchen staff are happy to cater for all restricted diets (dairy-free, gluten-free, allergies, etc.) as well as vegetarian or vegan diets.
We will let you know what is on the menu each week via the Newsletter. And you can always download the current month's menu below.