• A UNIQUE APPROACH

    We combine Highest Quality Learning with the commitment to nurturing in each student a sense of social awareness and responsibility.

  • SUCCESS AND ASPIRATIONS

    We support students to achieve their goals through an exceptional range of learning opportunities.

    Our_Students

  • OUTSTANDING CARE AND EXPERTISE

    Our dedicated teachers combine exceptional classroom experiences with warmth and respect.

    Outstanding_Care_Expertise

  • EDUCATION BEYOND THE ORDINARY

    Our students are encouraged to learn through challenge and risk-taking.

    Education_Beyond_Ordinary

  • A WARM WELCOME

    Regents is a school where everyone can feel at home.

    Warm_Welcome

  • CONNECT WITH US

    We invite you to be right at the heart of our community

    Students in the IT department | Regents International School Pattaya

  • STAY CONNECTED

    Get the latest news from our school

    Primary Boys Football

  • GET IN TOUCH

    We look forward to hearing from you.

    Kindergarten students | Regents International School Pattaya

Primary and Secondary Link up for Food Science!

This week, the Secondary Science Department worked closely with the Year 3 teachers to set up some exciting food experiments. The children have been learning all about different food groups and what they do to help us stay healthy.

  • Y3Science2
  • Y3Science4
  • Y3Science3
  • Y3Science5
  • Y3Science6

The children in Year 3 have had a fantastic week in science, taking part in exciting food experiments. They have been learning all about different food groups and what they do to help us stay healthy. They wanted to investigate how they could identify some of these groups in the food we eat. The Secondary Science Department worked closely with the Year 3 teachers to set up some exciting experiments, where the children learned to observe, set up fair test and take part in testing the different foods.

Here is a quote from Astrid in 3I: “Today we had science and we figured out if foods had protein, starch or fat in them. With Miss Daisy we saw that when she added chemicals, if it turns purple then it has protein in it ( protein and purple start with p so it is easy to remember). Ellie had milk and it went purple but my one turned blue, I had lemon juice. When we added an orange chemical  (Iodine solution) to potato  it had starch in it because it went blue black. The apple didn't change colour so it didn’t have starch. The things that did were potato, rice, bread and crisps. They all have starch. Also with Miss Yok, we figured out what has fat in it. We had a piece of paper and there were butter and milk so we scrubbed them on the paper. If we could see through it there was fat. My favourite experiment was with Miss Daisy. We wore goggles and lab coats because you don't know if experiments will explode or not. It was a very fun lesson!”

 

Share this page:

Share