Our kitchen staff take real pride in creating healthy and appetising meals, which are freshly prepared each day. We offer a vegetarian option for lunch each day as well as a well-stocked salad bar and fresh fruit. We always ensure that meals are varied, nutritious and suitable for all stages of development.
Students are provided with utensils that are appropriate for their ages and stages of development. We teach all our students about the importance of hygiene, eating healthy meals, and taking part in exercise. It's our policy to provide nutritious food without the use of large quantities of fat and sugar.
Our kitchen staff are happy to cater for all restricted diets (dairy-free, gluten-free, and any allergies) as well as vegetarian or vegan diets.
