Information and Reminders
Kindly ensure that your child comes to school with an appropriate sun hat. Please ensure that sun lotion and mosquito repellent is applied at home before coming to school. We are unable to apply it at school.
Please spend 5 minutes each day to listen to your child read and to discuss their school reading book. Learning journals should have a comment or be signed to indicate that your child has read. Learning Journals are checked every day and books will be changed on a Thursday if they have been signed three times.
Thank you for your continued support with the Rainbow Words and home reading throughout the year, it really does make a difference to your child’s learning.
NAIS Pudong Shanghai Yearbook 2016-17 - Don’t miss your opportunity to buy a great memory of your child’s year at school. The deadline for orders is Friday 2nd June -- we cannot accept any orders after this date.
Monday 29th May and Tuesday 30th May - School closed
Wednesday 7th June – Parent Workshop – Transitions: 3rd Culture Kids with Olivia’s Place; 9.30am
Wednesday 7th June – Coffee Morning with Head of Primary and Head of Secondary; Aspretto; 11.00am
Friday 9th June – Nursery and Reception Sports Day
Friday 9th June - CCAs finish today
Saturday 10th June - Summer Fun Day
Thursday 22nd June – Primary Year in Review Assembly; Sports Hall B; 9.00am and End of Year Class Parties
Friday 23rd June – Last day of School Year; students finish at 12pm
Overview of Learning
This week, the children have been writing the story of the Little Red Hen. The children have worked really hard to remember to use capital letters, finger spaces and full stops and to use their knowledge of phonics when spelling words. Next week we are planning to make our very own bread, just like the Little Red Hen, by following instructions. We will then do some shared writing to recount how we made the bread.
This week we have revisited mathematical concepts such as number, calculation, shape and measurement in order to identify what the children need more support with as we near the end of the year and prepare for the transition into Year 1. Since we are making bread next week, we will be using the language associated with quantities and measurement when measuring out the ingredients needed.