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Top Five Take-Aways
  • A Unique Approach

    We offer the best of British and Vietnamese education.

    Secondary Students with laptop

  • Developing future leaders today

    Our students are confident, creative and compassionate, and ready to be the leaders of the future.

    Primary Student playing trumpet

  • Inspiring Your Child

    Our staff are dedicated to knowing every child well and adapting the teaching approach to ensure all can be successful.

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  • Setting hearts alight for learning

    Our curriculum is designed to give children the tools to learn and ability to succeed in Vietnam and Overseas.

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  • Start your journey with us

    Essential information so that you are never out of touch.

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  • Every Day is Precious

    Every day there's something new and exciting instore.

    EYFS student raising hand

  • Get in touch

    We are looking forward to answering your questions.

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BVIS Lunch Menu

At BVIS Hanoi, we are committed to providing healthy, nutritious and tasty food that your children like to eat.

We engage children in asking about menu choices and working with our catering supplier, Epicure, to bring variety, colour and flavour.

All staff, teaching and administrative, eat in our Dining Rooms the same food that is provided for the students.

NB.  Whilst every effort is made to accommodate variety, it should be understood, and accepted, by parents that our Dining Rooms do not provide a la carte choice!  Our expectations of our catering supplier are that they produce high quality food.  Our expectations of students are that they eat it.  In addition, all students should come to school having had a meaningful breakfast.

The menus below indicate the range of options on a 4-weekly cycle.  Slight variations may occur from time to time, but every effort is made to adhere to the published menu.

  • EYFS lunch 1
  • Primary lunch 1
  • Secondary lunch 1
  • Primary lunch 2
  • Secondary lunch 2
  • Secondary lunch 3

DISCLAIMER: The menu for the day may change depending on seasonality and availability of ingredients.