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  • A Global Family

    We come from over 60 different countries, and leave for some of the best universities around the world.


  • Personalized Education

    We offer inspiring education designed to nurture your child’s strengths, with one of the broadest post-16 curricula in North America.


  • Outstanding Teaching

    Our exam results are well above the global average, thanks to our inspiring and dedicated teachers.

    Maths Teacher

  • Exceptional Individuals

    Your child will grow into a considerate, confident adult, ready to explore a world of opportunities.

    Support Staff

  • Join Our School

    We’re a warm and welcoming community, and make parents and children feel like they’re part of something special.

    New Parents

  • Every Day is Different

    Catch up on the latest news and find out what we’re doing to brighten up your child’s school day.

    EY French

  • Get in Touch

    We’re looking forward to hearing from you, and answering your questions


Astrid Krenn

EAL and German Teacher

I obtained my bachelor’s degree in English and American Studies and my teaching diploma from the University of Vienna. Since then, I have been teaching in my home country Austria as well as in Indonesia, South Korea, and the Netherlands. In addition, I have been running various school wide activities and clubs (e.g.: debate club) and was part of the learning diversity team at my previous workplace. All of this allows me to build better relationships with students and colleagues, which is very important to me. This was also a reason why I chose to join BISH, as it is one big welcoming community.

Throughout my whole life, I have been interested in traveling and teaching abroad allows me to combine my biggest passion with my favourite job. I moved to Houston with my partner and we are very excited to explore this part of the US. I lived in America before when I worked as an Au Pair and got the chance to tour the east coast of the US back then. In addition to traveling, I love reading, being outdoors, and exploring new culinary trends.