Written by getfresh
As the new school year kicks off, it’s the perfect time to embrace healthy eating habits that benefit both our bodies and the planet. At getfresh, we believe every meal is an opportunity to nourish with intention while celebrating the rich and diverse flavours of Thailand.
We are excited and honoured to have been selected by St Andrews to provide fresh, nutritious meals for the school community. We aim to exceed the expectations of students, parents, and teachers, delivering food that not only tastes great but also supports a healthier lifestyle.
Over 95% of our ingredients are sourced from farms across Thailand, helping us reduce our carbon footprint while supporting local farmers. From the rice paddies of Isaan to the fresh produce of Chiang Mai, we prioritise local, fresh ingredients to ensure the best quality while minimising environmental impact. We’re also committed to sustainability by reducing food waste—running a food recovery program to help feed communities in need, sending scraps to fish farms, and advancing plastic recycling initiatives.
But we’re not just serving food; we’re driving change through culinary creativity. With student-led programs like Meatless Mondays, we show the community that plant-based meals can be delicious and fun, helping them make more sustainable and thoughtful choices. Our goal is to inspire a love for food that’s as good for the planet as it is for our health.
We take pride in adapting to student needs—whether it’s offering diverse global cuisines, supporting local farmers, or accommodating dietary restrictions. Together, we can make this school year the tastiest, healthiest, and most sustainable yet.
Year 5 students stepped out of the classroom and into the kitchen for a special Thai cooking class hosted by the talented chefs from getfresh. Under the guidance of the getfresh chefs, they learned about kitchen safety, teamwork, and, most importantly, the steps involved in cooking traditional Thai food like Tom Gai Kai and Lod Chong. The interactive session gave students the chance to discover new skills and connect with Thai culture in a fun and meaningful way.
Harry, Class of 2025, shares his experience on the International Baccalaureate Career-related Programme (IBCP). He is a passionate and driven young learner with a keen interest in hospitality and the service industry. One of the standout features of Harry’s IBCP experience was the opportunity to gain work experience working in the office and the operations side of getfresh, a popular cafe franchise in Bangkok.
At St Andrews Bangkok, we believe that every student deserves to feel seen, valued, and included both inside and outside the classroom. That’s why we are incredibly proud to introduce the Friendship Benches project, an initiative designed to foster connection, kindness, and community spirit across the school.
From 25th May to 27th May, St Andrews International School Bangkok proudly hosted the 2025 Nord Anglia SEA STEAM Festival. Students from across Southeast Asia came together for three inspiring days of creativity, collaboration, and real-world problem-solving. This year’s big question: “How can we reduce or repurpose school waste to create a lasting impact in our communities and environment?”
From cultural celebrations and hands-on STEAM challenges to expert talks and a final showcase of student-led projects, the festival was a true celebration of innovation and sustainability.
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