At St Andrews, some of the most valuable lessons happen beyond the classroom. This was demonstrated last week when our Year 5 students took part in a special hands-on learning experience: a Thai cooking class hosted by the talented team from getfresh.
During the session, students learned how to make two delicious Thai dishes — Tom Gai Kai and Lod Chong. After a warm welcome and brief introduction, the children rolled up their sleeves and worked together in small groups to prepare the fresh ingredients. Under the guidance of the getfresh chefs, they learned about kitchen safety, teamwork, and, most importantly, the steps involved in making traditional Thai food.
It was a joy to watch the students collaborate so enthusiastically, preparing, chopping, and mixing with care. Many discovered hidden talents in the kitchen, and even those who had never cooked before found confidence through the supportive group setting. Once the ingredients were ready, the getfresh chefs cooked the dishes, and the students enjoyed the delicious results of their hard work.
Cooking is not only a practical life skill; it’s also a powerful way to connect with culture. Through this experience, students deepened their appreciation for Thai cuisine and the rich traditions behind it. It was an opportunity to engage with local culture in a meaningful, hands-on way.
We would like to extend a heartfelt thank you to the getfresh chefs and Khun Beau for making this experience possible. Activities like this one inspire students to explore new interests, learn practical skills, and develop cultural awareness, all while having fun.
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