1. The range of options is reduced and only one soup and one main dish is provided each day.
2. The cost of the lunches is reduced to reflect the change.
3. The companies who have submitted tender for the catering contract respond to the recommendations above as they present their menus.
4. Bread roll is removed from the menu.
We should meet the requirements of what is described as a ‘balanced diet’ and in order to do this we must provide a weekly menu that has two meat dishes per week; another meat dish with a reduced amount of meat and two meat-free dishes which are fully vegetarian. We will also make exceptions to provide a special dish for those with special dietary needs or who wish for a full vegetarian diet. This requirement is applied to all four age categories mentioned below that we provide lunch for.
Important change: the menu cost includes a small salad of choice from February.
A large separate salad with a protein component (eggs, fish, cheese etc.) can be bought separately at a cost of 3,30 Eur.
Additionally to the big salad your child can also take soup and a piece of fruit than the price for this set is 3,60 Eur.