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Foodoo Corner

09 October 2017

Hello everyone,

pumpkin season has started and that is why we would like to share with you a healthy pumpkin recipe.

  • pumkin

Serves: 8 pancakes

Prep Time: 5 m

Cook Time: 7 m

Serving Size: 2 pancakes


  • 1 cup – flour, all-purpose
  • 1 1/4 cup (8 fl oz) – Greek yogurt, vanilla
  • 2 large eggs
  • 2 tsp baking soda
  • 1 1/2 ounce canned pumpkin
  • 1 dash salt
  • 1 tsp vanilla extract
  • 3 tsp pumpkin pie spice


  • Using a whisk, combine all ingredients in a bowl. (1.5 oz of pumpkin is equivalent to 3 tablespoons!) Stir until just combined.  The batter will be thick. If you prefer a thinner batter, add a little water or milk.
  • Heat a pan or griddle to medium to low heat.  Spray or butter your pan and use a 1/4 measuring cup to spoon batter onto the pan. Cook until the edges begin to look done and then flip.  Pumpkin pancakes take longer to cook because of the pumpkin puree, so make sure you cook them all the way through! Lower the temperature of your griddle if needed!
  • Serve with berries, whipped cream, butter, syrup... whatever you're in the mood for!

*Please make sure that you are under adult supervision while preparing these delicious pumpkin pancakes .