From each menu our chef prepared three versions, ie. we tasted 6 meals together. Students have selected the following food versions as winners:
Quiche with spinach, sun dried tomatoes, olives and parmesan.
The winning version of Baked cod fish is Baked cod fish with parmesan top and sweet mashed potatoes. These two winners will be served to you very soon.
We would like to thank to all students and staff members for joining us.
In case you would like to take part in tasting session please contact Foodoo manager on firstname.lastname@example.org. You will receive the invitation to the next session.
Vierka, your Foodoo manager