Our students enjoying learning all about Chinese cookery in the ECA last year
The objective of the Chinese Cookery ECA is to supplement the teaching of Mandarin in the school with more about the Chinese culture, in which cooking plays a big part.
Students are able to learn about various Chinese cooking techniques and find out about the different ways to prepare food. Stir-frying was one of the most popular methods of cooking last year!
The traditional Chinese dishes that the students cooked during last year’s ECA were braised pork in soy sauce, fried noodles, fried rice, fried shredded pork with green pepper, glutinous rice balls in fermented rice wine, toothed burclover pancake and Coca一Cola chicken wings.
Ms Ma will be running her Chinese Cookery ECA again this year, so if you’re interested in learning more about Chinese cuisine, make sure you sign up. You can find all the information and registration forms by following the link below.