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Year 6 Make Chinese Dessert

06 februari 2018

As part of the school celebrations for the upcoming Chinese New Year festival, Year 6 learnt to cook ‘Tangyuan’ ( 汤圆 ). 

  • Year 6 Make Chinese Dessert
  • Year 6 Make Chinese Dessert
  • Year 6 Make Chinese Dessert

This is a Chinese dessert made from glutinous rice flour mixed with a small amount of water.  The children learnt how to form the balls, stuff them with red bean paste, and then cook them in hot water.  Mr Bone particularly enjoyed the activity, and commented that the end products were absolutely delicious!

Happy Chinese New Year everyone!

Neil Jarrett, Year 6 Leader

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