Following outcomes of the 2023/2024 student-led school food survey, our very own Chef Jack created a bespoke Japanese menu for all students (and staff) to enjoy!
Our school was treated to traditional salads, mains, edamame and even miso soup on Friday the 26th of May. The dishes were so successful that students have rallied together to get them introduced to weekly school menus, demonstrating how our internationally diverse community was won over by this celebration of Japanese culture!
Today, our students had the wonderful opportunity to take part in two live broadcasts with CNN and on the important topic of Climate Change.
