I was inspired by the principals who led with vision, compassion, and resilience. My wife and I were offered positions at an International School in Botswana where I was first appointed as Head of Secondary. The director of the school, an American lady, inspired and supported me to step into a senior leadership position which made me realise that I wanted to become a principal at an international school.
I love seeing their faces, hearing their stories, and offering a smile or a few encouraging words. It’s also a chance to check in, observe how students are feeling, and let them know that someone notices and cares. That simple routine builds trust and helps create a welcoming, inclusive atmosphere from the moment the day begins.
Tashkent is the 8th city I have lived and worked in. Each country and city had its own charms and, sometimes, challenges. Tashkent is unique and not like anywhere where I have lived before. One of the greatest highlights of living and working in Tashkent is experiencing the rich blend of cultures and traditions in a city that’s both deeply historic and rapidly modernising. Overall Tashkent is a vibrant, welcoming place with a strong sense of community, where parents value education, family but also hospitality.
[For our complete guide for families moving to Tashkent, click here]
“The Diary of a Young Girl” by Anne Frank. This powerful memoir offers a first-hand account of hope, courage, and resilience in the face of unimaginable hardship - something a lot of our students face every day.
I love collecting Uzbek doppas from all the different regions of Uzbekistan because each one is a beautiful piece of cultural heritage and craftsmanship. Every doppa tells a story - about the region it comes from, the traditions of its people, and the skilled hands that created it. Collecting them connects me to Uzbekistan’s rich history and diverse communities.
One of my favourite Uzbek snacks is samsa - a delicious, flaky pastry filled with spiced meat or pumpkin. Pumpkin samsas are my favourite. It’s the perfect snack for any time of day, crispy on the outside and savoury inside. Samsa is a beloved street food all over Uzbekistan, and every bite brings a comforting taste of home and tradition.
The school fosters a welcoming environment where students from diverse backgrounds feel valued and supported. Inclusivity for staff and students is at the heart of our community, encouraging respect and understanding among all students and staff.
With a forward-thinking approach to education, the school integrates modern teaching methods and technology to inspire creativity and critical thinking, preparing students for a rapidly changing world.
The British School of Tashkent is committed to high academic standards and holistic development, ensuring students achieve their full potential both intellectually and personally.
As we celebrate 15 years of excellence, my vision for The British School of Tashkent is to build on our strong foundation by creating a modern learning environment that nurtures every student’s potential. We are focused on a future of expansion. We want our schools to be a beacon of innovation, inclusivity, and academic rigor, where cutting-edge facilities meet a compassionate and vibrant community.
I envision a school where students are empowered to become confident, creative, and global-minded individuals prepared to thrive in an ever-changing world. By embracing both tradition and progress, we will continue to foster a culture of curiosity, respect, and lifelong learning.
Together, with my dedicated staff, supportive families, and inspired students, we will shape a future where The British School of Tashkent remains a leader in international education and a place where every learner’s journey is valued and celebrated.
