Our Approach
At Quest Food Management Services, we have been providing fresh, high-quality food and intensely personal service for over 30 years. Our Food Philosophy guides our approach to wholesome, scratch-made food, and our culinary leaders deliver tailored dining experiences to the unique needs of each community we serve. Driven by our unparalleled responsiveness to feedback, we crave being challenged to think outside of the box.
These values have made us one of the fastest-growing companies in our industry. With a full spectrum of innovative, inspiring experiences to offer, we are a trusted partner to some of the Midwest’s most notable institutions and organizations.
To learn more about Quest, please visit our corporate website at www.questfms.com
COVID-19
Quest is ready to welcome you back to the cafeteria! We have spent the summer preparing for safe openings that ensure the safety of our guests and our employees. For more information surrounding the safety measures we are implementing in all our kitchens and dining halls please link directly to: https://www.questfms.com/covid-19
Menus with Culinary Suite
Culinary Suite is a food management software solution that Quest uses to build and display menus. The software provides nutritional analysis and allergen tracking for all items we prepare, ensuring the health and safety of the school community.
Contact Us
Food Service Director: Vivian Robles
Email: vrobles@questfms.com
Kitchen Phone: 312-471-1215
Hours of Operation
- Breakfast 7:30 a.m. - 9:00 a.m.
- Lunch 11:55 a.m. - 2:00 p.m.
- Global Grounds (Coffee Shop) 7:30 a.m. - 9:00 a.m., 11:00 a.m. - 12:00 p.m., 12:30 p.m. - 3:00 p.m., 3:30 p.m. - 4:00 p.m.
Adding Funds to My Mealtime
Parents of students in Middle School and High School use this to load funds on an account that students use to make purchases in the canteen. My Mealtime is a user-friendly school food service software system, providing fast, friendly customer service that helps your student get through the line quickly. Mealtime allows you to add funds, receive notifications, and view balances and purchases. This is for Secondary students, staff, faculty and parents, you can use this for any additional snacks, breakfast and beverages.
Sign up today at www.mymealtime.com/
My Meal Order
Parents of students in Year 1 - Year 6 use My Meal Order to choose from monthly lunch orders for their students.
CLICK HERE to Download Instructions and visit www.mymealorder.com
Quest Allergen Disclaimer
Due to the handcrafted nature of our menu items, our kitchens which share cooking and preparation areas, and our reliance on suppliers for accurate information, we cannot eliminate the risk of cross-contact or guarantee that any item is free of any allergen. There is a possibility that suppliers of the commercial foods we use can change the formulation or substitute ingredients at any time, without notice. To that end, we make every attempt to identify ingredients and menu items that contain the 8 major allergens (milk, eggs, soybeans, fish, crustacean shellfish, wheat, peanuts, tree nuts). The allergen information provided is up-to-date to the best of our knowledge and is based entirely on the information provided by our suppliers. We also make every effort to instruct our food production staff on the severity of food allergies.
The British International School of Chicago, South Loop consults individually with customers whom have food allergies to minimize allergic reactions. Prior to consuming menu items, individuals with life-threatening food allergies should confirm the ingredient information on the actual label of the product. If a customer decides that the menu item is safe on any given day, that decision is entirely their responsibility. The British International School of Chicago, South Loop will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at British International School of Chicago, South Loop. No allergen information should ever be considered a guarantee, but simply a best faith effort to serve our customers.
Customers with food allergies are encouraged to contact Food Service Director, Vivian Robles at vrobles@questfms.com or 312-471-1215 for additional information and/or support.
Wholesome Meals
Quest is committed to offering a variety of healthful options. All of our meals feature lean proteins, whole grains, healthy fats, and a wide variety of fruits and vegetables.
Sourcing Locally
We utilize programs that help us source from farmers and artisans within 250 miles of the school. These programs provide access to the highest-quality produce and specialty foods that we get to offer in our dining hall.
