Tony Lahnston is a COO level executive in the food industry. Most recently he ran a snack business based in Charlotte North Carolina with seven locations throughout the Southeast and as far west as Reno Nevada.
Tony started his career in Commercial Banking and worked his way up to the VP level at a commercial bank in the Boston area before transitioning into C level roles in the mid 1990’s running small to mid-size businesses.
And with his experience, knowledge and skills, he has helped multi-site companies operate more efficiently with better quality, increased capacity, improved ROI and less inventory.
Tony attended Boston University and Oxford University. Tony is also on the Board of Trustees as well as the Treasurer for the Pulmonary Hypertension Association based in Silver Spring, MD. He is also the Vice President and Chair Elect for the Southeast Food Processors Association. Tony is a Six Sigma Certified Black Belt and HACCP certified.
Tony is looking for his next opportunity. He resides in Windermere, FL with his wife and daughter.