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EMERGENCY NOTICE
  • The Leading Bilingual International School in Vietnam

    We are proud to be the only bilingual school in Ho Chi Minh City that is fully accredited by CIS (Council of International Schools).

    BVIS HCMC Trường Quốc Tế Song Ngữ

  • Confident and Independent Learners 

    Graduating with a global perspective in their learning and a great sense of pride in their heritage, our students are well-equipped to pursue their passions and ambitions wherever they choose to go.

    BVIS HCMC Trường Quốc Tế Song Ngữ

  • Inspiring Students to Succeed

    Our experienced, highly-qualified teachers ignite creativity and a love of learning in every student.

    BVIS HCMC Trường Quốc Tế Song Ngữ

  • A World-class Education

    The internationally recognised British curriculum coupled with traditional Vietnamese values makes our school unique and a very special learning environment.

    An unique and a very special learning environment at BVIS HCMC

  • Join Our School Today!

    Our friendly, committed Admissions team are pleased to assist you with any questions and requests in English, Vietnamese and Korean.

    BVIS Admissions enquiry | Quy trình tuyển sinh

  • An Exciting and Multicultural Environment

    Stay up to date with the many varied events that are regularly happening across our exciting school community.

    BVIS HCMC Trường Quốc Tế Song Ngữ

  • Get In touch with Us

    We look forward to welcoming you to our vibrant community.

    BVIS HCMC Trường Quốc Tế Song Ngữ

BVIS Master Chef Update

24 February 2017

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Week 2 of BVIS Master Chef got off to a great start with 13I taking on some of the skills they learnt the previous week and using their creativity and some excellent teamwork to create 3 delicious dishes. Unfortunately, there could only be one winner and that was Meiji, Duy and Nhi. They prepared a delicious version of the Korean dish, bibimbap, which really stood out for its complexity and deep flavours and has earned them a place in the BVIS Master Chef Final.

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Week 3 saw 13V preparing tagliatelle with Italian meatballs, a balsamic dressed salad and garlic bread. All 3 groups produced great food as well as picking up some skills and techniques which they can use in the next stage when they will have to create their own dishes. I’m excited already!