Week 4 was the second round for Yr13V and they had to use their skills and inventiveness to prepare a dish by themselves. All 3 groups showed effective teamwork and a range of skills. They all produced great dishes, but one dish stood out from the rest and that was prepared by Khanh, Tuan and Snow. Their Korean take on popcorn chicken was delicious and something that I could eat all day whether I was hungry or not and has earned them a well-deserved place in the BVIS Master Chef final. Next week will see how Yr 13B do in the skills test.