At LCIS we take every opportunity to make lunch an educational adventure, as well as of course being nutritious, healthy and delicious. From International Week when the menu comes from a different country every day, to festivals like Halloween, Thanksgiving and Easter, our internationally experienced resident Head Chef Robert and his great team aim to surprise and delight.
Meals are cooked fresh onsite at LCIS every day, and we offer a vegetarian and meat option at every lunch time, as well as a well-stocked salad bar featuring different daily options, and fresh fruit. All our ingredients are sourced as locally as possible, including from orchards and farms right next door to the school.