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Rayyan Year 1/2 and Year 2 Trip to Four Seasons Doha

03 May 2018

  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018
  • Rayyan Four Seasons Trip 2018

This week Y2A, Y2B and Y 1/2C travelled to Four Seasons hotel Doha to further explore our class IPC units, ‘Super Humans’ and ‘We Are What We Eat’; both units have focused on healthy eating and healthy lifestyles. The children were greeted by the hotel head chefs for an afternoon of preparing and tasting healthy foods including: quinoa salad, vegetable sushi, fruit kebabs, oatmeal cookies and more! Everyone enjoyed a day of hands-on learning and especially loved eating their delicious creations. To finish off the trip, the children had their choice of lunch foods from the incredible buffet that the Four Seasons prepared for us. A fantastic time was had by all!

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