This year, as always, we think it is important to surprise our students with something new, so every month, we organise a theme day in our kitchen. We always have a tasting of different national dishes, introducing our students to the cuisine, specialities, and unique flavours of different nations.
We also like to pay attention to the different World Food Days. World Vegetarian Day is coming up, and we will not miss World Pizza Day. In addition, our ever-successful Martin's Day menu will be on our menu again this year.
Starting now, we'll be updating you every two weeks with the latest kitchen news and interesting facts. In our next update, we want to shine a spotlight on the unsung heroes of our kitchen-the dedicated individuals who pour their hearts and souls into creating the fresh and delicious food our students enjoy.
Stay tuned!
As a premium British International School you can expect an education that equally values academic, social and personal learning. We view academic outcomes as essential, providing our students with opportunities, but it is also important that we ensure our students are set to thrive socially and personally preparing them for the world they will enter as adults.
Metacognition. Discover how our students are using this learning superpower.
On our most recent Hungarian trip the Year 12 students had a chance to explore the 20th century art movements in Hungary and also get a glance into the life of, one of Hungary’s greatest poets, Ady Endre.
20 students in Years 5 and 6 recently took part in the Primary Maths Challenge. Nuala and Athena achieved a Gold award and Vlada achieved a Silver award. Other students earned Bronze or Participation certificates.
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