Sorry but this form will not work without cookies enabled. Please adjust your browser settings to enable cookies to continue. For more information on how to do this please see our.

  • We are Unique

    An American school with an international community in Houston.

    Happy child at play

  • We are Engaged

    Our teachers inspire, stimulate, and lead.

    Our teachers engage with our students

  • We are STEAM

    Prepared to succeed in the finest colleges, universities and beyond.

    Students in science class

  • We are Champions

    Fostering a love of learning.

    We are Champions

  • We are Competitive

    Building confidence, teamwork, and wellness

    Volleyball girls show team spirit

  • We are Connected

    Striving to create, express, and shine.

    Village students smiling

  • We are Home

    A truly immersive learning experience. Currently accepting boarding applications, limited placements available.

    Village residential life students enjoy trips off campus

  • We are Village. Are you?

    Rigorous. Inspired. Innovative. Ready.

    Happy Village student engaged

Jet Tila visits The Village School

  • chef Jet Tila picture

Jet Tila, American celebrity chef and LA restaurateur visited Village today and gave an amazing cooking demonstration for our students. Chef Tila is currently the chef of The Charleston and Pakpao Thai and has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, and The Best Thing I Ever Ate. 

Village students had the opportunity to ask Chef Tila questions about his career, how he got started in the business and all things related to food. The students were also treated to a cooking demonstration by Chef Tila where he gave step-by-step instructions on a perfect Pad Thai. "Chef Tila was a wonderful example for our children demonstrating how passion, hard work and resilience can allow you to realize your dreams," said Gabriella Rowe, Head of School.

Chef Tila's recent projects include the nationwide Modern Asian Kitchen, a fast-casual Pan-Asian concept and Kuma Snow Cream, specializing in shaved ice in New York City. He continues to build his extensive national TV and radio appearances while also looking for new ways to combine cooking, business and communication.