Vegetarian Food Tasting 27 February 2019 There was an exciting kerfuffle over zucchini falafels, as together with Mumbai rolls and chickpea dumplings, parents sampled a new selection of vegetarian dishes made by our caterers, Chartwells. Loading... All the dishes went down well, and with such positive feedback, we expect to see some of them appear on our daily lunch menus from March. Delicious! Good variety of textures and nice flavour. Grace Huntley, Year 3 Teacher View today's lunch menu! School Lunches Categories Community and Fundraising Homepage Featured Article School News Discover more Community and Fundraising 7 Questions with Alumna, Eunis! 06 October 2021 Heading into her second year at King's College London, Eunis reminisces about her time at BSG and how her journey with the schoo ... Our New Campus is Open! 06 September 2021 Nord Anglia International School Guangzhou (NAISGZ) officially opens its doors to new families with children aged 2-11. In with the old, in with the new 03 August 2021 BSG continues to provide a 'wow factor' for both brand-new and long-term teachers. BSG Newsletter - Issue 3 07 July 2021 The spirit of BSG was summed-up through our awards and graduation days, with four big events celebrating student success.