Vegetarian Food Tasting 27 February 2019 There was an exciting kerfuffle over zucchini falafels, as together with Mumbai rolls and chickpea dumplings, parents sampled a new selection of vegetarian dishes made by our caterers, Chartwells. Loading... All the dishes went down well, and with such positive feedback, we expect to see some of them appear on our daily lunch menus from March. Delicious! Good variety of textures and nice flavour. Grace Huntley, Year 3 Teacher View today's lunch menu! School Lunches Categories Community and Fundraising Homepage Featured Article School News Discover more Community and Fundraising Student Press Association Launched 06 January 2021 The SPA will revitalise the student magazine, creating fresh leadership roles and opportunities for young journalists and design ... BSG Newsletter - Issue 1 03 December 2020 The newsletter is back and brimming with articles from across all year groups. Download your copy today! Walk For Water - World Children's Day 20 November 2020 Every student walked 10 laps of our South Lake Campus today, in support of the UN's Global Goals. In with the old, In with the new. 30 August 2020 BSG's unique learning environment continues to provide a 'wow factor' for both brand-new and long-term teachers.