Tastes of China Cooking Class at the Hutong
Tuesday 8th November, 10.30am to 1pm
The Beijing cooking class provides the opportunity to learn about Chinese and global food culture, cooking techniques and regional cuisine. In each 2.5 hour class you will learn how to prepare 3 dishes including recipes to take home, followed by a meal around the table, enjoying what you and your fellow classmates have cooked using your newly acquired skills.
Including free flow of beer and non-alcoholic drinks.
The Tastes of China workshop will bring you three different dishes from three different regions. You will learn classic Chinese kitchen techniques such as stir frying, braising, deep frying and Chinese cleaver knife skills. The dishes include:
Gong Bao Chicken – Sichuan
Pineapple Rice – Yunnan
Shredded Pork with Tofu Wraps - Beijing
Price is 300rmb per person (minumum class size is 10). To secure a place, please email: