BSG's catering company, Chartwells, presented a special version of Ready Steady Cook to teach students about the importance of healthy eating and keeping a balanced diet.
The red team had to whip up an Italian pasta dish, while the green team tackled a traditional Indian delight. It was a fast-paced, exhilarating challenge led by Chartwell's chefs and really caused a stir!
The green team ultimately won the audience vote and were crowned winners, but it was a fantastic morning, which also proved we already have some really healthy eaters in Year 5.
A huge thank you to the chefs, Darren, John and Vezir, for making it a really fun morning for our students.