Vegetarian Food Tasting 27 February 2019 There was an exciting kerfuffle over zucchini falafels, as together with Mumbai rolls and chickpea dumplings, parents sampled a new selection of vegetarian dishes made by our caterers, Chartwells. Loading... All the dishes went down well, and with such positive feedback, we expect to see some of them appear on our daily lunch menus from March. Delicious! Good variety of textures and nice flavour. Grace Huntley, Year 3 Teacher View today's lunch menu! School Lunches Categories Community and Fundraising Homepage Featured Article School News Discover more Community and Fundraising International Day 2019 success! 17 November 2019 BSG's biggest event of the year welcomed over 2,000 people to our South Lake Campus, offering food and entertainment from around ... Nord Anglia Global Games, U11 Football, Nanjing 06 November 2019 Watch the highlight film here! Nord Anglia Education schools raise more than $650,000 for charity 25 September 2019 Share A Dream platform brings positive, lasting change to communities around the world. An Interview with Eunis Cheung 24 September 2019 A Q&A with one of BSG's long-term student stars, Eunis Cheung (Year 13).