Vegetarian Food Tasting 27 February 2019 There was an exciting kerfuffle over zucchini falafels, as together with Mumbai rolls and chickpea dumplings, parents sampled a new selection of vegetarian dishes made by our caterers, Chartwells. Loading... All the dishes went down well, and with such positive feedback, we expect to see some of them appear on our daily lunch menus from March. Delicious! Good variety of textures and nice flavour. Grace Huntley, Year 3 Teacher View today's lunch menu! School Lunches Categories Community and Fundraising Homepage Featured Article School News Discover more Community and Fundraising In with the old, In with the new. 30 August 2020 BSG's unique learning environment and professional development continues to provide a 'wow factor' for both brand-new and long-t ... Parent Satisfaction Survey Results 04 June 2020 We present highlights from our recent parent survey, which gave the community a chance to provide feedback about their experienc ... Interview with an A Level Graduate 03 June 2020 A Q&A with one of BSG's long-term student stars, Eunis (Year 13). 5 Questions with Erika Mills 04 March 2020 Our Assistant Head of Early Years.