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  • Outstanding Location

    Located directly on the shores of the scenic South Lake (Nan Hu), we offer your child a respite from busy city life each day.

    South Lake Campus

  • A World-Class Curriculum

    We are the only school in Guangzhou to offer your child premium access to the English National Curriculum.

    VSE - Secondary

  • Activity & Responsibility

    Your child will be offered world-class opportunities designed to develop confidence, skill and responsibility.

    Graduation 2020

  • Highest Quality Staff

    Our teaching staff are the finest in Guangzhou. All are police verified and fully qualified with UK or international teaching experience.

    Monika Howes

  • Welcome to Guangzhou

    You won't just receive an excellent education for your child, you'll also be joining our growing international community.

    Nursery class at BSG

  • New Opportunities

    From our choir to our sports teams, every day something wonderful happens at The British School of Guangzhou.

    Students playing basketball

  • Tell us about your child

    Your child is our focus. Tell us about them and we'll help you make the right choices.

    Nursery class at BSG

Ready Steady Cook!

Get two teams, add two tantalising recipes and set the challenge of tickling the tastebuds — that's what Year 5 students were tasked with this morning!

  • BSG's 'Ready Steady Cook' Challenge
  • Ready Steady Cook
  • Ready Steady Cook
  • Ready Steady Cook
  • BSG's Ready Steady Cook

BSG's catering company, Chartwells, presented a special version of Ready Steady Cook to teach students about the importance of healthy eating and keeping a balanced diet.

The red team had to whip up an Italian pasta dish, while the green team tackled a traditional Indian delight. It was a fast-paced, exhilarating challenge led by Chartwell's chefs and really caused a stir!

The green team ultimately won the audience vote and were crowned winners, but it was a fantastic morning, which also proved we already have some really healthy eaters in Year 5. 

A huge thank you to the chefs, Darren, John and Vezir, for making it a really fun morning for our students.