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  • 알고 계셨나요?

    학교는 1-18살까지 연령의 1,100명의 학생들에게 국제 교육을 제공합니다. 학교는 북경에 살고 있는 다양한 외국 가정들을 위한 우리 지역 사회의 중심입니다.

    300x300 International day

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    the Nord Anglia University를 통해, 학교는 학생들이 양질의 교육을 받을 수 있도록 선생님들의 개발에 집중합니다.

    300x300 student teacher

  • 알고 계셨나요?

    본교 학생들은 예의, 지적 그리고 사회적 능력을 갖추고 있습니다.

    Chinese student 300x300

  • 알고 계셨나요?

    본교는 지금까지 훌륭한 학문적 성취도를 내었으며

    300x300 sport

  • 알고 계셨나요?

    학부모님들의 의견을 듣고 함께 이야기 하길 원하시는 분께 연락할 수 있도록 도와드리는 팀이 있습니다

    300x300 parents

  • 알고 계셨나요?

    학교의 News & Insights 섹션에서 학교와 the Nord Anglia Education global family의 다른 학교들에 대한 최신 뉴스를 확인하실 수 있습니다.

    primary 200x200

  • 알고 계셨나요?

    학교는 영국 커리큘럼을 사용하며 primary레벨과 Years 12 와 13 학생들을 위한 IB Diploma에서 독일 커리큘럼을 제공합니다.

    Student reading buddy 300x300

Nicola Laidler

Nicola Laidler

Year 1 Teacher

In 2009 I graduated with a Bachelor's Degree in Primary Education with a specialism in Early Years Education from the University of Sunderland, UK. Since graduating, I have worked across the entire Primary age-range, teaching children with a range of special educational needs and second language English learners. I quickly realised I had a passion for early education and enjoy leading a highly successful and enthusiastic team at BSB! 

I have been a member of the BSB family since 2014, which has been a very exciting experience. I am very passionate about following children's interests to make learning a magical experience for all children, ensuring each child achieves to their maximum potential. I believe in creating life-long learners and teaching children the skills they need to face the challenges of life and allow them to succeed. I'm incredibly proud of the fantastic environment we offer in Early Years at BSB and the wonderful children we teach.

I love to travel and enjoy exploring places in China, as well as throughout Asia during holidays and weekends and have enjoyed taking part in many new activities during my time in Beijing. I am an avid reader and I enjoy socialising and dining out in Beijing's many restaurants. I also enjoy dabbling in cooking although my creations are a definite work in progress.