The mutters not only engaged in training the canteen staff in cooking German grub but also wore their traditional costumes to create an ambience. Home made Spaetzle (traditional German dumplings) was the X factor. Some of the other dishes that were available were German potato salad, beef goulash, Frankfurt wurst and more.
The strings of German flags suspended from the ceiling added to the mood. The bills on the walls with images of their usual food and a comic picture made it all lively. And not to forget, the music playlist was meticulously chosen which added to the flavour.
The PTG volunteers and the representatives from the German community worked hand in hand to make this experience valuable and enjoyable for the students.
Upcoming National Cuisine Days
- Australian Dishes – Tuesday 15th May – Thursday 17th May
- Italian Dishes – Tuesday 12th June – Thursday 14th June
If you’d like to get involved in planning one of the above national cuisine days or would like to lead one in the 2018-2019 academic year, please contact our Secondary PTG on firstname.lastname@example.org.
BISHCMC Secondary PTG