It’s been a long but enjoyable start to our Yunnan adventure.
We arrived in Baishaxiang at around 3pm and headed to our courtyard guest houses. From there we were given several cultural workshops including making a local filled bread (Babba) and silk embroidery. We were then treated to a dumpling making class before indulging in a Yak meat BBQ and hot pot. Delicious!!
Tomorrow we rise early to head to the Tiger Leaping Gorge!! We can’t wait!
Update from: Mr. Chris Planchant, Head of Year 10